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BMBF 031B1054C
Maßgeschneiderte Inhaltsstoffe 1-2 - Verbundvorhaben: "Mikrobiologische Herstellung von Präbiotika und Kalorien-armen Süßstoffen aus Saccharose und Stärke (IMPRES2), Teilprojekt C"
| Grant period | 2021-03-01 - 2024-02-29 |
| Funding body | Bundesministerium für Bildung und Forschung |
| BMBF | |
| Further information: | Homepage |
| Identifier | G:(BMBF)031B1054C |
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Journal Article
Unraveling the impact of pH, sodium concentration, and medium osmolality on Vibrio natriegens in batch processes
BMC biotechnology 24, 63 (2024) [10.1186/s12896-024-00897-8]
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Record created 2025-04-02, last modified 2025-04-09
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