The Influence of Omega‐3 Fatty Acids and Probiotics on Hippocampal Inflammation and Glial Cells in a Chronic Anorexia Nervosa Rat Model

Thelen, Anne Carina; Neumann, M.; Seitz, J.; Voelz, Clara; Korten, Nele; Verspohl, Valerie; Herpertz-Dahlmann, Beate; Baier, Jasmin; Baines, J. F.; Blischke, Larissa; Trinh, Stefanie Nhu-Binh; Beyer, Cordian; Kiessling, Fabian; Kneisel, Lilly; Keller, L.; van Egmond, M.; Andreani, N.; Schumacher, Jan

doi:10.1002/eat.24574

%0 Journal Article
%A Thelen, Anne Carina
%A Andreani, N.
%A Korten, Nele
%A Neumann, M.
%A Verspohl, Valerie
%A van Egmond, M.
%A Kneisel, Lilly
%A Voelz, Clara
%A Blischke, Larissa
%A Baines, J. F.
%A Baier, Jasmin
%A Schumacher, Jan
%A Kiessling, Fabian
%A Herpertz-Dahlmann, Beate
%A Beyer, Cordian
%A Keller, L.
%A Seitz, J.
%A Trinh, Stefanie Nhu-Binh
%T The Influence of Omega‐3 Fatty Acids and Probiotics on Hippocampal Inflammation and Glial Cells in a Chronic Anorexia Nervosa Rat Model
%J The international journal of eating disorders
%@ 1098-108X
%C New York, NY
%I Wiley
%M RWTH-2025-09242
%P 1-16
%D 2025
%Z First published: 18 October 2025
%F PUB:(DE-HGF)16
%9 Journal Article
%U <Go to ISI:>//WOS:001595818400001
%R 10.1002/eat.24574
%U https://publications.rwth-aachen.de/record/1020793

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