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000675723 001__ 675723 000675723 005__ 20230215041257.0 000675723 0247_ $$2CORDIS$$aG:(EU-Grant)722390$$d722390 000675723 0247_ $$2CORDIS$$aG:(EU-Call)H2020-MSCA-ITN-2016$$dH2020-MSCA-ITN-2016 000675723 0247_ $$2originalID$$acorda__h2020::722390 000675723 035__ $$aG:(EU-Grant)722390 000675723 150__ $$aHarnessing the power of enzymatic oxygen activation$$y2017-01-01 - 2021-03-31 000675723 371__ $$aDSM Food Specialties$$bDSM$$dNetherlands$$ehttp://www.dsmfoodspecialties.com$$vCORDIS 000675723 371__ $$aRWTH Aachen University$$bRWTH$$dGermany$$ehttp://www.rwth-aachen.de/cms/~a/root/lidx/1/$$vCORDIS 000675723 371__ $$aSESAM-BIOTECH GMBH$$bSESAM-BIOTECH$$dGermany$$ehttp://www.sesam-biotech.com$$vCORDIS 000675723 371__ $$aSANKO TEKSTIL ISLETMELERI SANAYI VETICARET ANONIM SIRKETI$$bSANKO$$dTurkey$$ehttp://www.isko.com.tr$$vCORDIS 000675723 371__ $$aUniversità degli Studi di Pavia$$bUNIPV$$dItaly$$ehttp://www.unipv.it/$$vCORDIS 000675723 371__ $$aTECHNISCHE UNIVERSITAET GRAZ$$bTU GRAZ$$dAustria$$ehttp://www.tugraz.at$$vCORDIS 000675723 371__ $$aNORGES MILJO-OG BIOVITENSKAPLIGE UNIVERSITET$$bNMBU$$dNorway$$ehttp://www.nmbu.no$$vCORDIS 000675723 371__ $$aUniversity of York$$bUniversity of York$$dUnited Kingdom$$ehttp://www.york.ac.uk/$$vCORDIS 000675723 371__ $$aUniversity of Groningen$$bUniversity of Groningen$$dNetherlands$$ehttp://www.rug.nl/$$vCORDIS 000675723 371__ $$aWESTFAELISCHE WILHELMS-UNIVERSITAET MUENSTER$$bWWU$$dGermany$$ehttp://www.uni-muenster.de$$vCORDIS 000675723 372__ $$aH2020-MSCA-ITN-2016$$s2017-01-01$$t2021-03-31 000675723 450__ $$aOXYTRAIN$$wd$$y2017-01-01 - 2021-03-31 000675723 5101_ $$0I:(DE-588b)5098525-5$$2CORDIS$$aEuropean Union 000675723 680__ $$aFor the selective and effective incorporation of oxygen into biological molecules (oxygenation reaction), several enzyme types have evolved in nature. They catalyse crucial reactions in various metabolic routes. The chemistry feasible with these biocatalysts is unrivalled when compared with conventional chemical methods. Therefore, these oxygenating enzymes are very promising tools in biotechnological approaches. However, when compared with other enzyme classes, such as hydrolases, oxygenases are still in their infancy considering their biotechnological potential. To fully exploit the catalytic power of oxygenases, several hurdles have to be taken for which a higher level of knowledge on these enzymes is needed while also technical aspects have to be solved. The European Training Network (ETN) OXYTRAIN is a joint academic/non-academic training initiative supporting the convergence of biochemistry, enzyme engineering and biotechnology. The consortium's mutual goal is developing a new generation of innovative and entrepreneurial early stage researchers (ESRs) to satisfy the need for knowledge and skills to produce and apply oxidative enzymes. This will be achieved by setting up a network and intersectoral programme in which multiple disciplines will be integrated and exploited. By bringing together 7 academic beneficiaries that are experts in the field of individual oxygenase groups, the network will provide perfect conditions for cross-fertilization of knowledge, while the 3 industrial beneficiaries and 5 partner organisations will add to the consortium by translating the generated knowledge into real industrial applications, such as textiles, pharmaceuticals and biorefineries. 000675723 909CO $$ooai:juser.fz-juelich.de:821766$$pauthority$$pauthority:GRANT 000675723 909CO $$ooai:juser.fz-juelich.de:821766 000675723 970__ $$aoai:dnet:corda__h2020::5b176dafcfb2e242ceb1ea18da8de282 000675723 980__ $$aG 000675723 980__ $$aCORDIS 000675723 980__ $$aAUTHORITY