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100 | 1 | _ | |a Bleilevens, Christian |b 0 |e Corresponding author |u rwth |
245 | _ | _ | |a Influence of Vitamin C on Antioxidant Capacity of In Vitro Perfused Porcine Kidneys |h online |
260 | _ | _ | |a Basel |b MDPI |c 2019 |
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591 | _ | _ | |a Romania |
700 | 1 | _ | |a Doorschodt, Benedict M. |b 1 |u rwth |
700 | 1 | _ | |a Fechter, Tamara |b 2 |u rwth |
700 | 1 | _ | |a Grzanna, Tim |b 3 |u rwth |
700 | 1 | _ | |a Theißen, Alexander |b 4 |
700 | 1 | _ | |a Liehn, Elisa A. |b 5 |u rwth |
700 | 1 | _ | |a Breuer, Thomas |b 6 |u rwth |
700 | 1 | _ | |a Tolba, René H. |b 7 |
700 | 1 | _ | |a Rossaint, Rolf |b 8 |u rwth |
700 | 1 | _ | |a Stoppe, Christian |b 9 |u rwth |
700 | 1 | _ | |a Boor, Peter |b 10 |u rwth |
700 | 1 | _ | |a Hill, Aileen |b 11 |u rwth |
700 | 1 | _ | |a Fabry, Gregor |b 12 |u rwth |
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