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024 | 7 | _ | |2 datacite_doi |a 10.18154/RWTH-2021-03799 |
024 | 7 | _ | |2 doi |a 10.1002/bit.27722 |
037 | _ | _ | |a RWTH-2021-03799 |
041 | _ | _ | |a English |
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100 | 1 | _ | |0 P:(DE-82)IDM03762 |a Mann, Marcel |b 0 |u rwth |
245 | _ | _ | |a Online monitoring of gas transfer rates during CO and CO/H2 gas fermentation in quasi‐continuously ventilated shake flasks |h online |
260 | _ | _ | |a New York, NY [u.a.] |b Wiley |c 2021 |
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700 | 1 | _ | |0 P:(DE-82)IDM04328 |a Hüser, Aline |b 1 |u rwth |
700 | 1 | _ | |0 P:(DE-82)817632 |a Schick, Benjamin |b 2 |u rwth |
700 | 1 | _ | |0 P:(DE-82)749289 |a Dinger, Robert |b 3 |u rwth |
700 | 1 | _ | |0 P:(DE-82)IDM05849 |a Miebach, Katharina |b 4 |u rwth |
700 | 1 | _ | |0 P:(DE-82)IDM00545 |a Büchs, Jochen |b 5 |e Corresponding author |u rwth |
773 | _ | _ | |0 PERI:(DE-600)1480809-2 |a 10.1002/bit.27722 |n 5 |p 2092-2104 |t Biotechnology & bioengineering |v 118 |x 1097-0290 |y 2021 |
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