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%0 Journal Article
%A Asaduzzaman, Md
%A Haque, Md Enamul
%A Haque, Md Azizul
%A Mahomud, Md Sultan
%A Alam, Md Rizvi
%T Emulsification potential of milk fat globule membrane material microfiltrated from buttermilk whey
%J International food research journal
%V 30
%N 2
%@ 2231-7546
%C Serdang, Selangor
%I Universiti Putra Malaysia
%M RWTH-2023-06409
%P 334-342
%D 2023
%Z Received: 25 June 2021, Receided in revised form: 22 March 2022, Accepted: 15 July 2022
%F PUB:(DE-HGF)16
%9 Journal Article
%U <Go to ISI:>//WOS:000993035700005
%R 10.47836/ifrj.30.2.05
%U https://publications.rwth-aachen.de/record/960783