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000960783 041__ $$aEnglish
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000960783 1001_ $$0P:(DE-82)854961$$aAsaduzzaman, Md$$b0$$eCorresponding author$$urwth
000960783 245__ $$aEmulsification potential of milk fat globule membrane material microfiltrated from buttermilk whey$$honline
000960783 260__ $$aSerdang, Selangor$$bUniversiti Putra Malaysia$$c2023
000960783 260__ $$c2022
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000960783 500__ $$aReceived: 25 June 2021, Receided in revised form: 22 March 2022, Accepted: 15 July 2022
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000960783 591__ $$aGermany
000960783 591__ $$aIndia
000960783 591__ $$aItaly
000960783 7001_ $$aHaque, Md Enamul$$b1
000960783 7001_ $$aHaque, Md Azizul$$b2
000960783 7001_ $$aMahomud, Md Sultan$$b3
000960783 7001_ $$aAlam, Md Rizvi$$b4
000960783 773__ $$0PERI:(DE-600)2676301-1$$a10.47836/ifrj.30.2.05$$n2$$p334-342$$tInternational food research journal$$v30$$x2231-7546$$y2023
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