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TY  - JOUR
AU  - Asaduzzaman, Md
AU  - Haque, Md Enamul
AU  - Haque, Md Azizul
AU  - Mahomud, Md Sultan
AU  - Alam, Md Rizvi
TI  - Emulsification potential of milk fat globule membrane material microfiltrated from buttermilk whey
JO  - International food research journal
VL  - 30
IS  - 2
SN  - 2231-7546
CY  - Serdang, Selangor
PB  - Universiti Putra Malaysia
M1  - RWTH-2023-06409
SP  - 334-342
PY  - 2023
N1  - Received: 25 June 2021, Receided in revised form: 22 March 2022, Accepted: 15 July 2022
LB  - PUB:(DE-HGF)16
UR  - <Go to ISI:>//WOS:000993035700005
DO  - DOI:10.47836/ifrj.30.2.05
UR  - https://publications.rwth-aachen.de/record/960783
ER  -