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@ARTICLE{Asaduzzaman:960783,
      author       = {Asaduzzaman, Md and Haque, Md Enamul and Haque, Md Azizul
                      and Mahomud, Md Sultan and Alam, Md Rizvi},
      title        = {{E}mulsification potential of milk fat globule membrane
                      material microfiltrated from buttermilk whey},
      journal      = {International food research journal},
      volume       = {30},
      number       = {2},
      issn         = {2231-7546},
      address      = {Serdang, Selangor},
      publisher    = {Universiti Putra Malaysia},
      reportid     = {RWTH-2023-06409},
      pages        = {334-342},
      year         = {2023},
      note         = {Received: 25 June 2021, Receided in revised form: 22 March
                      2022, Accepted: 15 July 2022},
      cin          = {421710},
      ddc          = {320},
      cid          = {$I:(DE-82)421710_20170406$},
      typ          = {PUB:(DE-HGF)16},
      UT           = {WOS:000993035700005},
      doi          = {10.47836/ifrj.30.2.05},
      url          = {https://publications.rwth-aachen.de/record/960783},
}