guest ::
| 001 | 960783 | ||
| 005 | 20230705112342.0 | ||
| 024 | 7 | _ | |2 ISSN |a 1985-4668 |
| 024 | 7 | _ | |2 ISSN |a 2231-7546 |
| 024 | 7 | _ | |2 SCOPUS |a SCOPUS:2-s2.0-85159400383 |
| 024 | 7 | _ | |2 WOS |a WOS:000993035700005 |
| 024 | 7 | _ | |2 doi |a 10.47836/ifrj.30.2.05 |
| 037 | _ | _ | |a RWTH-2023-06409 |
| 041 | _ | _ | |a English |
| 082 | _ | _ | |a 320 |
| 100 | 1 | _ | |0 P:(DE-82)854961 |a Asaduzzaman, Md |b 0 |e Corresponding author |u rwth |
| 245 | _ | _ | |a Emulsification potential of milk fat globule membrane material microfiltrated from buttermilk whey |h online |
| 260 | _ | _ | |a Serdang, Selangor |b Universiti Putra Malaysia |c 2023 |
| 260 | _ | _ | |c 2022 |
| 336 | 7 | _ | |0 0 |2 EndNote |a Journal Article |
| 336 | 7 | _ | |0 PUB:(DE-HGF)16 |2 PUB:(DE-HGF) |a Journal Article |b journal |m journal |
| 336 | 7 | _ | |2 BibTeX |a ARTICLE |
| 336 | 7 | _ | |2 DRIVER |a article |
| 336 | 7 | _ | |2 DataCite |a Output Types/Journal article |
| 336 | 7 | _ | |2 ORCID |a JOURNAL_ARTICLE |
| 500 | _ | _ | |a Received: 25 June 2021, Receided in revised form: 22 March 2022, Accepted: 15 July 2022 |
| 588 | _ | _ | |a Dataset connected to CrossRef, Journals: publications.rwth-aachen.de |
| 591 | _ | _ | |a Germany |
| 591 | _ | _ | |a India |
| 591 | _ | _ | |a Italy |
| 700 | 1 | _ | |a Haque, Md Enamul |b 1 |
| 700 | 1 | _ | |a Haque, Md Azizul |b 2 |
| 700 | 1 | _ | |a Mahomud, Md Sultan |b 3 |
| 700 | 1 | _ | |a Alam, Md Rizvi |b 4 |
| 773 | _ | _ | |0 PERI:(DE-600)2676301-1 |a 10.47836/ifrj.30.2.05 |n 2 |p 334-342 |t International food research journal |v 30 |x 2231-7546 |y 2023 |
| 909 | C | O | |o oai:publications.rwth-aachen.de:960783 |p VDB |
| 910 | 1 | _ | |0 I:(DE-588b)36225-6 |6 P:(DE-82)854961 |a RWTH Aachen |b 0 |k RWTH |
| 914 | 1 | _ | |y 2022 |
| 915 | 1 | _ | |0 StatID:(DE-HGF)0031 |2 StatID |a Peer reviewed article |x 0 |
| 915 | _ | _ | |0 StatID:(DE-HGF)0100 |2 StatID |a JCR |b INT FOOD RES J : 2021 |d 2022-11-16 |
| 915 | _ | _ | |0 StatID:(DE-HGF)0113 |2 StatID |a WoS |b Science Citation Index Expanded |d 2022-11-16 |
| 915 | _ | _ | |0 StatID:(DE-HGF)0150 |2 StatID |a DBCoverage |b Web of Science Core Collection |d 2022-11-16 |
| 915 | _ | _ | |0 StatID:(DE-HGF)0160 |2 StatID |a DBCoverage |b Essential Science Indicators |d 2022-11-16 |
| 915 | _ | _ | |0 StatID:(DE-HGF)0199 |2 StatID |a DBCoverage |b Clarivate Analytics Master Journal List |d 2022-11-16 |
| 915 | _ | _ | |0 StatID:(DE-HGF)0200 |2 StatID |a DBCoverage |b SCOPUS |d 2022-11-16 |
| 915 | _ | _ | |0 StatID:(DE-HGF)0310 |2 StatID |a DBCoverage |b NCBI Molecular Biology Database |d 2022-11-16 |
| 915 | _ | _ | |0 StatID:(DE-HGF)1060 |2 StatID |a DBCoverage |b Current Contents - Agriculture, Biology and Environmental Sciences |d 2022-11-16 |
| 915 | _ | _ | |0 StatID:(DE-HGF)9900 |2 StatID |a IF < 5 |d 2022-11-16 |
| 920 | 1 | _ | |0 I:(DE-82)421710_20170406 |k 421710 |l Lehrstuhl für Soft Matter Process Engineering |x 0 |
| 980 | _ | _ | |a I:(DE-82)421710_20170406 |
| 980 | _ | _ | |a UNRESTRICTED |
| 980 | _ | _ | |a VDB |
| 980 | _ | _ | |a journal |
| Library | Collection | CLSMajor | CLSMinor | Language | Author |
|---|