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%0 Journal Article
%A Oladimeji, Beatrice Mofoluwaso
%A Gebhardt, Ronald
%T Physical characteristics of egg yolk granules and effect on their functionality
%J Foods : open accesss journal
%V 12
%N 13
%@ 2304-8158
%C Basel
%I MDPI
%M RWTH-2023-06541
%P 2531
%D 2023
%F PUB:(DE-HGF)16 ; PUB:(DE-HGF)7
%9 Journal ArticleContribution to a book
%U <Go to ISI:>//WOS:001028685400001
%R 10.3390/foods12132531
%U https://publications.rwth-aachen.de/record/960952