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TY  - JOUR
AU  - Oladimeji, Beatrice Mofoluwaso
AU  - Gebhardt, Ronald
TI  - Physical characteristics of egg yolk granules and effect on their functionality
JO  - Foods : open accesss journal
VL  - 12
IS  - 13
SN  - 2304-8158
CY  - Basel
PB  - MDPI
M1  - RWTH-2023-06541
SP  - 2531
PY  - 2023
LB  - PUB:(DE-HGF)16 ; PUB:(DE-HGF)7
UR  - <Go to ISI:>//WOS:001028685400001
DO  - DOI:10.3390/foods12132531
UR  - https://publications.rwth-aachen.de/record/960952
ER  -