% IMPORTANT: The following is UTF-8 encoded. This means that in the presence % of non-ASCII characters, it will not work with BibTeX 0.99 or older. % Instead, you should use an up-to-date BibTeX implementation like “bibtex8” or % “biber”. @PHDTHESIS{Wortmann:977573, author = {Wortmann, Esther}, othercontributors = {Clavel, Thomas and Hornef, Mathias Walter and Blank, Lars M.}, title = {{T}argeting the gut microbiota to investigate the role of secondary bile acids in colorectal cancer}, school = {RWTH Aachen University}, type = {Dissertation}, address = {Aachen}, publisher = {RWTH Aachen University}, reportid = {RWTH-2024-00801}, pages = {1 Online-Ressource : Illustrationen}, year = {2023}, note = {Veröffentlicht auf dem Publikationsserver der RWTH Aachen University 2024; Dissertation, RWTH Aachen University, 2023}, abstract = {Colorectal cancer (CRC) is one of the most fatal cancer types worldwide. The production of secondary bile acids (SBAs) by gut bacteria has been linked to CRC. However, proof of causality and mechanistic insights in vivo are scarce. We used several animal models, microbiota-targeted approaches, and multi-omics techniques to address these points. First, we performed faecal microbiota transplants from APC1311/+ pigs to germfree Apc1638N/+ mice to investigate if a CRC phenotype can be transferred by the microbiota. The microbiota of mice colonised with stool from the pigs that were fed a diet high in red meat and lard (RL) clustered separately from that of recipient mice that received the control (CTRL) microbiota. Microbiota structure of CTRL recipients was more affected by the cholic acid supplemented diet compared to RL recipients, suggesting that the RL microbiota was more resistant to bile acid (BA) stress. Most lesions were found in the small intestine of Apc1638N/+ mice, with no significant differences due to colonisation type. Second, germfree wild type mice fed a high-fat diet were colonised with a synthetic community with or without the bacterial species Extibacter muris, which produces SBAs by 7α-dehydroxylation. Carcinogenesis was induced by AOM/DSS treatment. Mice with E. muris had significantly more tumours compared to those mice without E. muris. Third, to assess host responses to SBAs in the gut, we tested the effects of E. muris on the colonic epithelium in gnotobiotic Apc1638N/+ mice colonised with the minimal microbial consortium OMM12, using single-cell RNA sequencing. Colonisation with E. muris (OMM12+E) was associated with a higher fraction of absorptive enterocytes, characterised by high expression of multiple BA transporters and receptors, and a lower fraction of cell clusters classified as goblet cells. PROGENy analysis revealed upregulation of hypoxia, NFκB, and the tumor suppressor p53 pathway in OMM12+E mice. Finally, we tested whether the BA scavenger colestyramine (COL) could improve disease by reducing the bacterial production of SBAs when added to the diet of APC1311/+ pigs. RL diet feeding lead to enhanced cell proliferation and lower goblet cell numbers in the distal colon, and to increased T cell infiltration in the proximal colon. These effects were counteracted by COL supplementation in the diet. COL also counteracted the following effects of the RL diet on the microbiota: lower Shannon effective counts in the caecum, high relative abundance of Bacillota and a low fraction of Bacteroidota, and increased levels of Lactobacillus johnsonii (SOTU1). Additionally, the COL diet also lead to significantly higher levels of conjugated primary BAs and SBAs, especially in the caecum and colon, while levels of individual SBA species were not significantly affected. We conclude that physiological levels of microbially produced SBA, especially DCA, promote early events of tumorigenesis under high fat diet conditions, potentially by affecting epithelial cells types and gene expression. Our results highlight the complex interactions between diet, microbiota, and the host in CRC development and point at the importance of consuming diets that limit microbial SBA production.}, cin = {525500-2 ; 922510 / 161710 / 160000 / 525500-3 ; 922620 ; 922610}, ddc = {570}, cid = {$I:(DE-82)525500-2_20140620$ / $I:(DE-82)161710_20140620$ / $I:(DE-82)160000_20140620$ / $I:(DE-82)525500-3_20140620$}, pnm = {DFG project 395357507 - SFB 1371: Microbiome Signatures -- Funktionelle Relevanz des Mikrobioms im Verdauungstrakt (395357507)}, pid = {G:(GEPRIS)395357507}, typ = {PUB:(DE-HGF)11}, doi = {10.18154/RWTH-2024-00801}, url = {https://publications.rwth-aachen.de/record/977573}, }