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@PHDTHESIS{Wortmann:977573,
      author       = {Wortmann, Esther},
      othercontributors = {Clavel, Thomas and Hornef, Mathias Walter and Blank, Lars
                          M.},
      title        = {{T}argeting the gut microbiota to investigate the role of
                      secondary bile acids in colorectal cancer},
      school       = {RWTH Aachen University},
      type         = {Dissertation},
      address      = {Aachen},
      publisher    = {RWTH Aachen University},
      reportid     = {RWTH-2024-00801},
      pages        = {1 Online-Ressource : Illustrationen},
      year         = {2023},
      note         = {Veröffentlicht auf dem Publikationsserver der RWTH Aachen
                      University 2024; Dissertation, RWTH Aachen University, 2023},
      abstract     = {Colorectal cancer (CRC) is one of the most fatal cancer
                      types worldwide. The production of secondary bile acids
                      (SBAs) by gut bacteria has been linked to CRC. However,
                      proof of causality and mechanistic insights in vivo are
                      scarce. We used several animal models, microbiota-targeted
                      approaches, and multi-omics techniques to address these
                      points. First, we performed faecal microbiota transplants
                      from APC1311/+ pigs to germfree Apc1638N/+ mice to
                      investigate if a CRC phenotype can be transferred by the
                      microbiota. The microbiota of mice colonised with stool from
                      the pigs that were fed a diet high in red meat and lard (RL)
                      clustered separately from that of recipient mice that
                      received the control (CTRL) microbiota. Microbiota structure
                      of CTRL recipients was more affected by the cholic acid
                      supplemented diet compared to RL recipients, suggesting that
                      the RL microbiota was more resistant to bile acid (BA)
                      stress. Most lesions were found in the small intestine of
                      Apc1638N/+ mice, with no significant differences due to
                      colonisation type. Second, germfree wild type mice fed a
                      high-fat diet were colonised with a synthetic community with
                      or without the bacterial species Extibacter muris, which
                      produces SBAs by 7α-dehydroxylation. Carcinogenesis was
                      induced by AOM/DSS treatment. Mice with E. muris had
                      significantly more tumours compared to those mice without E.
                      muris. Third, to assess host responses to SBAs in the gut,
                      we tested the effects of E. muris on the colonic epithelium
                      in gnotobiotic Apc1638N/+ mice colonised with the minimal
                      microbial consortium OMM12, using single-cell RNA
                      sequencing. Colonisation with E. muris (OMM12+E) was
                      associated with a higher fraction of absorptive enterocytes,
                      characterised by high expression of multiple BA transporters
                      and receptors, and a lower fraction of cell clusters
                      classified as goblet cells. PROGENy analysis revealed
                      upregulation of hypoxia, NFκB, and the tumor suppressor p53
                      pathway in OMM12+E mice. Finally, we tested whether the BA
                      scavenger colestyramine (COL) could improve disease by
                      reducing the bacterial production of SBAs when added to the
                      diet of APC1311/+ pigs. RL diet feeding lead to enhanced
                      cell proliferation and lower goblet cell numbers in the
                      distal colon, and to increased T cell infiltration in the
                      proximal colon. These effects were counteracted by COL
                      supplementation in the diet. COL also counteracted the
                      following effects of the RL diet on the microbiota: lower
                      Shannon effective counts in the caecum, high relative
                      abundance of Bacillota and a low fraction of Bacteroidota,
                      and increased levels of Lactobacillus johnsonii (SOTU1).
                      Additionally, the COL diet also lead to significantly higher
                      levels of conjugated primary BAs and SBAs, especially in the
                      caecum and colon, while levels of individual SBA species
                      were not significantly affected. We conclude that
                      physiological levels of microbially produced SBA, especially
                      DCA, promote early events of tumorigenesis under high fat
                      diet conditions, potentially by affecting epithelial cells
                      types and gene expression. Our results highlight the complex
                      interactions between diet, microbiota, and the host in CRC
                      development and point at the importance of consuming diets
                      that limit microbial SBA production.},
      cin          = {525500-2 ; 922510 / 161710 / 160000 / 525500-3 ; 922620 ;
                      922610},
      ddc          = {570},
      cid          = {$I:(DE-82)525500-2_20140620$ / $I:(DE-82)161710_20140620$ /
                      $I:(DE-82)160000_20140620$ / $I:(DE-82)525500-3_20140620$},
      pnm          = {DFG project 395357507 - SFB 1371: Microbiome Signatures --
                      Funktionelle Relevanz des Mikrobioms im Verdauungstrakt
                      (395357507)},
      pid          = {G:(GEPRIS)395357507},
      typ          = {PUB:(DE-HGF)11},
      doi          = {10.18154/RWTH-2024-00801},
      url          = {https://publications.rwth-aachen.de/record/977573},
}