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%0 Journal Article
%A Gebhardt, Ronald
%A Hohn, Calvin
%A Asaduzzaman, Md
%T Stabilizing interactions of casein microparticles after a thermal post-treatment
%J Food chemistry
%V 450
%@ 0308-8146
%C New York, NY [u.a.]
%I Elsevier
%M RWTH-2024-05165
%P 139369
%D 2024
%B 3. Food Chemistry Conference: Shaping a Healthy and Sustainable Food Chain through Knowledge
%C 2023-19.10 - 12 Oct 2023, Dresden (Germany)
Y2 2023-19.10 - 12 Oct 2023
M2 Dresden, Germany
%F PUB:(DE-HGF)16 ; PUB:(DE-HGF)8
%9 Journal ArticleContribution to a conference proceedings
%U <Go to ISI:>//WOS:001221678700001
%$ pmid:38653051
%R 10.1016/j.foodchem.2024.139369
%U https://publications.rwth-aachen.de/record/986329