guest ::
Correction: Yeast Midas’ touch: recent advances in the valorisation of methanol by yeasts
; ;
In
World journal of microbiology and biotechnology 41(12), Seiten/Artikel-Nr.:458
2025
Correction zu: Mauri, Alessandra ; García Tejada, Lorenzo ; Blank, Lars M.: Yeast Midas’ touch: recent advances in the valorisation of methanol by yeasts. - In: World journal of microbiology and biotechnology. - 41(2025)11, 422. - DOI:10.1007/s11274-025-04642-x
Online
DOI: 10.1007/s11274-025-04685-0
DOI: 10.18154/RWTH-2025-10239
URL: https://publications.rwth-aachen.de/record/1022750/files/1022750.pdf
Einrichtungen
Thematische Einordnung (Klassifikation)
DDC: 570
OpenAccess: 
PDF
Dokumenttyp
Journal Article (Erratum/Correction)
Format
online
Sprache
English
Externe Identnummern
SCOPUS: SCOPUS:2-s2.0-105022233290
WOS Core Collection: WOS:001618361200001
Interne Identnummern
RWTH-2025-10239
Datensatz-ID: 1022750
Beteiligte Länder
Germany, Netherlands
Related:
Journal Article
Yeast Midas’ touch: recent advances in the valorisation of methanol by yeasts
World journal of microbiology and biotechnology 41(11), 422 (2025) [10.1007/s11274-025-04642-x]
Files
BibTeX |
EndNote:
XML,
Text |
RIS
; 
; 
; BIOSIS Previews ; Biological Abstracts ; Clarivate Analytics Master Journal List ; Current Contents - Agriculture, Biology and Environmental Sciences ; DEAL Springer ; Ebsco Academic Search ; Essential Science Indicators ; Nationallizenz
; SCOPUS ; Science Citation Index Expanded ; Web of Science Core Collection
|
The record appears in these collections: |
PDF