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Characterizing and optimizing poly(γ-glutamic acid) production by Bacillus licheniformis using online power input measurement
; ; ; ; ;
2015
Online
URL: https://publications.rwth-aachen.de/record/670050/files/2015_Meissner_CHARACTERIZING%20AND%20OPTIMIZING%20POLY%28Y-GLUTAMIC%20ACID%29%20PRODUCTION%20BY%20BACILLUS%20LICHENIFORMIS%20USING%20ONLINE%20POWER_ECAB_Nizzal.pdf
URL: https://publications.rwth-aachen.de/record/670050/files/2015_Meissner_CHARACTERIZING%20AND%20OPTIMIZING%20POLY%28Y-GLUTAMIC%20ACID%29%20PRODUCTION%20BY%20BACILLUS%20LICHENIFORMIS%20USING%20ONLINE%20POWER_ECAB_Nizzal.pdf?subformat=pdfa
Einrichtungen
Inhaltliche Beschreibung (Schlagwörter)
Bacteria (frei) ; Biotechnology (frei) ; Fermentation (frei) ; Process optimization (frei)
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PDF (PDFA)
Dokumenttyp
Abstract
Format
online
Sprache
English
Interne Identnummern
RWTH-2016-07323
Datensatz-ID: 670050
Beteiligte Länder
Germany, Japan
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