Allicin, the Odor of Freshly Crushed Garlic : A Review of Recent Progress in Understanding Allicin’s Effects on Cells

Borlinghaus, Jan; Slusarenko, Alan; Gruhlke, Martin C. H.; Kappler, Ulrike; Foerster, Jana; Antelmann, Haike; Noll, Ulrike

doi:1420-3049

Allicin, the Odor of Freshly Crushed Garlic : A Review of Recent Progress in Understanding Allicin’s Effects on Cells

Borlinghaus, Jan (Corresponding author)^RWTH* ; Foerster, Jana^RWTH* ; Kappler, Ulrike ; Antelmann, Haike ; Noll, Ulrike^RWTH* ; Gruhlke, Martin C. H.^RWTH* ; Slusarenko, Alan (Corresponding author)^RWTH*

In
Special Issue "Fragrant Molecules with Pharmacological Activities" / Special Issue Editor: Prof. Dr. Michiho Ito, Guest Editor

In
Molecules : a journal of synthetic chemistry and natural product chemistry 26(6), Seiten/Artikel-Nr.:1505

2021

ImpressumBasel : MDPI

Umfang[1]-22

ISSN1420-3049

Online
DOI: 10.18154/RWTH-2021-02726
DOI: 10.3390/molecules26061505
10.3390/molecules26061505
URL: https://publications.rwth-aachen.de/record/815604/files/815604.pdf

Einrichtungen

Thematische Einordnung (Klassifikation)
DDC: 540

OpenAccess:
PDF

Dokumenttyp
Journal Article (Review Article)/Contribution to a book

Format
online

Sprache
English

Anmerkung
Peer reviewed article

Externe Identnummern
SCOPUS: SCOPUS:2-s2.0-85103919630
WOS Core Collection: WOS:000645580300001
PubMed: pmid:33801955

Interne Identnummern
RWTH-2021-02726
Datensatz-ID: 815604

Beteiligte Länder
Australia, Germany

Lizenzstatus der Zeitschrift

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