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Monitoring and Modeling of Creaming in Oil-in-Water Emulsions

; ; ; ; ; ;

In
Industrial & engineering chemistry research : I & EC 61(13), Seiten/Artikel-Nr.:4638-4647

ImpressumColumbus, Ohio : American Chemical Society

ISSN1520-5045

Online
DOI: 10.1021/acs.iecr.1c04722


Einrichtungen

  1. Lehrstuhl für Systemverfahrenstechnik (416710)


Thematische Einordnung (Klassifikation)
DDC: 660


Dokumenttyp
Journal Article

Format
online, print

Sprache
English

Anmerkung
Peer reviewed article

Externe Identnummern
SCOPUS: SCOPUS:2-s2.0-85127918282
WOS Core Collection: WOS:000784177200014

Interne Identnummern
RWTH-2022-04711
Datensatz-ID: 846597

Beteiligte Länder
Belgium, Denmark, France, Germany

Lizenzstatus der Zeitschrift

 GO

Medline ; Chemical Reactions ; Clarivate Analytics Master Journal List ; Current Contents - Engineering, Computing and Technology ; Ebsco Academic Search ; Essential Science Indicators ; IF < 5 ; JCR ; NationallizenzNationallizenz ; SCOPUS ; Science Citation Index Expanded ; Web of Science Core Collection
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The record appears in these collections:
Document types > Articles > Journal Articles
Faculty of Mechanical Engineering (Fac.4)
Public records
Publications database
416710
 Record created 2022-05-09, last modified 2025-10-14
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