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Allicin, the Odor of Freshly Crushed Garlic : A Review of Recent Progress in Understanding Allicin’s Effects on Cells
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In
Special Issue "Fragrant Molecules with Pharmacological Activities" / Special Issue Editor: Prof. Dr. Michiho Ito, Guest Editor
In
Molecules : a journal of synthetic chemistry and natural product chemistry 26(6), Seiten/Artikel-Nr.:1505
2021
Online
DOI: 10.18154/RWTH-2021-02726
DOI: 10.3390/molecules26061505
URL: https://publications.rwth-aachen.de/record/815604/files/815604.pdf
Einrichtungen
Thematische Einordnung (Klassifikation)
DDC: 540
OpenAccess: 
PDF
Dokumenttyp
Journal Article (Review Article)/Contribution to a book
Format
online
Sprache
English
Anmerkung
Peer reviewed article
Externe Identnummern
SCOPUS: SCOPUS:2-s2.0-85103919630
WOS Core Collection: WOS:000645580300001
PubMed: pmid:33801955
Interne Identnummern
RWTH-2021-02726
Datensatz-ID: 815604
Beteiligte Länder
Australia, Germany
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PDF