h1

h2

h3

h4

h5
h6
http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png

Effectiveness of food processing by-products as dust suppressants for exposed mine soils: Results from laboratory experiments and field trials

; ; ; ;

In
Special Issue "Soil Erosion: Dust Control and Sand Stabilization, Volume II" / Special Issue Editor: Itzhak Katra, Guest Editor

In
Applied Sciences 12(22), Seiten/Artikel-Nr.:11551

ImpressumBasel : MDPI

Umfang[1]-19

ISSN2076-3417

Online
DOI: 10.3390/app122211551

DOI: 10.18154/RWTH-2022-10553
URL: https://publications.rwth-aachen.de/record/855932/files/855932.pdf

Einrichtungen

  1. Lehrstuhl für Nachhaltige Rohstoffgewinnung und Institut für Rohstoffingenieurwesen (511110)
  2. Fachgruppe Rohstoffe und Entsorgungstechnik (510000)


Thematische Einordnung (Klassifikation)
DDC: 600

OpenAccess:
Download fulltext PDF

Dokumenttyp
Journal Article/Contribution to a book

Format
online

Sprache
English

Anmerkung
Peer reviewed article

Externe Identnummern
SCOPUS: SCOPUS:2-s2.0-85142499582
WOS Core Collection: WOS:000887167600001

Interne Identnummern
RWTH-2022-10553
Datensatz-ID: 855932

Beteiligte Länder
Germany

 GO


Medline ; Creative Commons Attribution CC BY 4.0 ; DOAJ ; OpenAccess ; Article Processing Charges ; Clarivate Analytics Master Journal List ; Current Contents - Engineering, Computing and Technology ; Current Contents - Physical, Chemical and Earth Sciences ; DOAJ Seal ; Essential Science Indicators ; Fees ; IF < 5 ; JCR ; SCOPUS ; Science Citation Index Expanded ; Web of Science Core Collection

QR Code for this record

The record appears in these collections:
Document types > Books > Contributions to a book
Document types > Articles > Journal Articles
Faculty of Georesources and Materials Engineering (Fac.5) > Division of Mineral Resources and Raw Materials Engineering
Publication server / Open Access
Public records
Publications database
511110
510000

 Record created 2022-11-21, last modified 2024-08-22


OpenAccess:
Download fulltext PDF
Rate this document:

Rate this document:
1
2
3
 
(Not yet reviewed)