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Process analysis of the anaerobe Phocaeicola vulgatus in a shake flasks and fermenter reveals pH and product inhibition

; ; ; ;

In
Annals of microbiology 74, Seiten/Artikel-Nr.:7

ImpressumBerlin ; Heidelberg : Springer

Umfang[1]-20

ISSN1869-2044

Online
DOI: 10.1186/s13213-023-01745-4

DOI: 10.18154/RWTH-2024-00986
URL: http://publications.rwth-aachen.de/record/977906/files/977906.pdf

Einrichtungen

  1. Lehrstuhl für Bioverfahrenstechnik (416510)


Inhaltliche Beschreibung (Schlagwörter)
AnaRAMOS (frei) ; Anaerobic gut bacteria (frei) ; Cultivation medium restrictions (frei) ; Online monitoring (frei) ; Organic acids (frei) ; Phocaeicola (Bacteroides) vulgatus (frei) ; Product inhibition (frei) ; Scale-up (frei)

Thematische Einordnung (Klassifikation)
DDC: 570

OpenAccess:
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Dokumenttyp
Journal Article

Format
online, print

Sprache
English

Anmerkung
Peer reviewed article

Externe Identnummern
SCOPUS: SCOPUS:2-s2.0-85183345323
WOS Core Collection: WOS:001152111100003

Interne Identnummern
RWTH-2024-00986
Datensatz-ID: 977906

Beteiligte Länder
Germany

Lizenzstatus der Zeitschrift

 GO


Medline ; Creative Commons Attribution CC BY 4.0 ; DOAJ ; OpenAccess ; Article Processing Charges ; BIOSIS Previews ; Biological Abstracts ; Clarivate Analytics Master Journal List ; DOAJ Seal ; Essential Science Indicators ; Fees ; IF < 5 ; JCR ; SCOPUS ; Science Citation Index Expanded ; Web of Science Core Collection

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416510

TypAmountVATCurrencyShareStatusCost centre
Other100.007.00EUR6.70 %(DEAL)021000-416510
APC1392.5497.48EUR93.30 %(DEAL)021000-416510
Sum1492.54104.48EUR   
Total1597.02     
 Record created 2024-01-30, last modified 2025-10-09


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