guest ::
Physical characteristics of egg yolk granules and effect on their functionality
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In
Special Issue "Studies on Food Physical Characterization" / Special Issue Editor: Lubomir Lapcik, Guest Editor
In
Foods : open accesss journal 12(13), Seiten/Artikel-Nr.:2531
2023
Online
DOI: 10.18154/RWTH-2023-06541
DOI: 10.3390/foods12132531
URL: https://publications.rwth-aachen.de/record/960952/files/960952.pdf
Einrichtungen
Thematische Einordnung (Klassifikation)
DDC: 640
OpenAccess: 
PDF
Dokumenttyp
Journal Article (Review Article)/Contribution to a book
Format
online
Sprache
English
Anmerkung
Peer reviewed article
Externe Identnummern
SCOPUS: SCOPUS:2-s2.0-85165023381
WOS Core Collection: WOS:001028685400001
Interne Identnummern
RWTH-2023-06541
Datensatz-ID: 960952
Beteiligte Länder
Germany
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The record appears in these collections: |
PDF