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421710

Lehrstuhl für Soft Matter Process Engineering
IDI:(DE-82)421710_20170406

⇧ RWTH Aachen ⇧

Recent Publications

All known publications ...
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http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article  ;
Kinetic description of changes in the size of casein microparticles under simulated gastric conditions
Scientific reports 15(1), 35406 () [10.1038/s41598-025-22216-7]  GO OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article/Contribution to a book  ;
Tuning the Gel Network Structure and Rheology of Acid-Induced Casein Gels via Thiol Blocking
International journal of molecular sciences 26(13), 6206 () [10.3390/ijms26136206] special issue: "Feature Papers in Materials Science / Editor: Prof. Dr. Andreas Taubert, Collection Editor"  GO OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article  ;
Swelling Behavior and Mechanical Stability of Composite Fibers Prepared from Casein Micelles and Calcium Alginate
Macromolecular materials and engineering e00118 () [10.1002/mame.202500118]  GO OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article  ;  ;  ;  ;  ;  ;
Casein microparticles filled with cellulase to enzymatically degrade nanocellulose for cell growth
Biomaterials science 13(9), 2435-2443 () [10.1039/D4BM01508H]  GO OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article  ;
Fluctuations in Humidity Influence the Structure Formation and Swelling of Casein Microparticles
Colloids and interfaces 8(4), 45 () [10.3390/colloids8040045]  GO OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article/Contribution to a conference proceedings  ;  ;
Stabilizing interactions of casein microparticles after a thermal post-treatment
3. Food Chemistry Conference: Shaping a Healthy and Sustainable Food Chain through Knowledge, DresdenDresden, Germany, 2023-19.10 - 12 Oct 20232023-19.102023-10-12 Food chemistry 450, 139369 () [10.1016/j.foodchem.2024.139369] special issue: "Special issue 3rd Food Chemistry Conference: Shaping a Healthy and Sustainable Food Chain through Knowledge / Guest Editor: Professor Muhammad Hussein Al-u’datt"  GO OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article/Contribution to a conference proceedings  ;  ;  ;
Effect of acetic acid solutions on regenerated fibers from rennet-treated casein micelles
13. NIZO Dairy, PapendalPapendal, Netherlands, 17 Oct 2023 - 20 Oct 20232023-10-172023-10-20 International dairy journal 154, 105941 () [10.1016/j.idairyj.2024.105941] special issue: "13th NIZO Dairy 2023 / Guest Editor: Thom Huppertz"  GO OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article (Review Article)/Contribution to a book  ;
Regenerated fibers from rennet-treated casein micelles during acidification
Gels : open access physical gels journal 9(7), 538 () [10.3390/gels9070538] special issue: "Special Issue "Advances in Functional Gel" / Special Issue Editors: Maria Rosaria Plutino, Guest Editor; Silvia Sfameni, Guest Editor"  GO OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article (Review Article)/Contribution to a book  ;
Physical characteristics of egg yolk granules and effect on their functionality
Foods : open accesss journal 12(13), 2531 () [10.3390/foods12132531] special issue: "Special Issue "Studies on Food Physical Characterization" / Special Issue Editor: Lubomir Lapcik, Guest Editor"  GO OpenAccess  Download fulltext Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article  ;  ;  ;  ;
Emulsification potential of milk fat globule membrane material microfiltrated from buttermilk whey
International food research journal 30(2), 334-342 () [10.47836/ifrj.30.2.05]  GO BibTeX | EndNote: XML, Text | RIS

All known publications ...
Download: BibTeX | EndNote XML,  Text | RIS | 

 Record created 2017-04-06, last modified 2020-01-21
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