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421710

⇧ RWTH Aachen ⇧

Recent Publications

All known publications ...
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http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article Darvishsefat, N.RWTH* ; Gebhardt, R. (Corresponding author)RWTH*
Swelling Behavior and Mechanical Stability of Composite Fibers Prepared from Casein Micelles and Calcium Alginate
Macromolecular materials and engineering e00118 (2025) [10.1002/mame.202500118]2025     Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article Bastard, C.RWTH* ; Schulte, J. C.RWTH* ; Asaduzzaman, M.RWTH* ; Hohn, C.RWTH* ; Kittel, Y.RWTH* ; De Laporte, L. (Corresponding author)RWTH* ; Gebhardt, R. (Corresponding author)RWTH*
Casein microparticles filled with cellulase to enzymatically degrade nanocellulose for cell growth
Biomaterials science 13(9), 2435-2443 (2025) [10.1039/D4BM01508H]2025     Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article Hohn, C.RWTH* ; Gebhardt, R. (Corresponding author)RWTH*
Fluctuations in Humidity Influence the Structure Formation and Swelling of Casein Microparticles
Colloids and interfaces 8(4), 45 (2024) [10.3390/colloids8040045]2024     Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article/Contribution to a conference proceedings Gebhardt, R. (Corresponding author)RWTH* ; Hohn, C.RWTH* ; Asaduzzaman, M.RWTH*
Stabilizing interactions of casein microparticles after a thermal post-treatment
20243. Food Chemistry Conference: Shaping a Healthy and Sustainable Food Chain through Knowledge, DresdenDresden, Germany, 2023-19.10 - 12 Oct 20232023-19.102023-10-12 Food chemistry 450, 139369 (2024) [10.1016/j.foodchem.2024.139369] special issue: "Special issue 3rd Food Chemistry Conference: Shaping a Healthy and Sustainable Food Chain through Knowledge / Guest Editor: Professor Muhammad Hussein Al-u’datt"2024     Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article/Contribution to a conference proceedings Darvishsefat, N.RWTH* ; Asaduzzaman, M.RWTH* ; Hohn, C.RWTH* ; Gebhardt, R. (Corresponding author)RWTH*
Effect of acetic acid solutions on regenerated fibers from rennet-treated casein micelles
202413. NIZO Dairy, PapendalPapendal, Netherlands, 17 Oct 2023 - 20 Oct 20232023-10-172023-10-20 International dairy journal 154, 105941 (2024) [10.1016/j.idairyj.2024.105941] special issue: "13th NIZO Dairy 2023 / Guest Editor: Thom Huppertz"2024     Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article (Review Article)/Contribution to a book Gebhardt, R. (Corresponding author)RWTH* ; Darvishsefat, N.RWTH*
Regenerated fibers from rennet-treated casein micelles during acidification
Gels : open access physical gels journal 9(7), 538 (2023) [10.3390/gels9070538] special issue: "Special Issue "Advances in Functional Gel" / Special Issue Editors: Maria Rosaria Plutino, Guest Editor; Silvia Sfameni, Guest Editor"2023     Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article (Review Article)/Contribution to a book Oladimeji, B. M. (Corresponding author)RWTH* ; Gebhardt, R.RWTH*
Physical characteristics of egg yolk granules and effect on their functionality
Foods : open accesss journal 12(13), 2531 (2023) [10.3390/foods12132531] special issue: "Special Issue "Studies on Food Physical Characterization" / Special Issue Editor: Lubomir Lapcik, Guest Editor"2023     Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article Asaduzzaman, M. (Corresponding author)RWTH* ; Haque, M. E. ; Haque, M. A. ; Mahomud, M. S. ; Alam, M. R.
Emulsification potential of milk fat globule membrane material microfiltrated from buttermilk whey
International food research journal 30(2), 334-342 (2023) [10.47836/ifrj.30.2.05]2023   BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article/Contribution to a book Gebhardt, R. (Corresponding author)RWTH* ; Pütz, T.RWTH* ; Schulte, J.RWTH*
Nearly Reversible Expansion and Shrinkage of Casein Microparticles Triggered by Extreme pH Changes
Micromachines 14(3), 678 (2023) [10.3390/mi14030678] special issue: "Special Issue "Interfaces in Microfluidics" / Special Issue Editors: Dr. Sangjin Ryu, Guest Editor; Dr. Moeto Nagai, Guest Editor; Dr. Seunghee Kim, Guest Editor"2023     Files BibTeX | EndNote: XML, Text | RIS

http://join2-wiki.gsi.de/foswiki/pub/Main/Artwork/join2_logo100x88.png Journal Article Asaduzzaman, M.RWTH* ; Gebhardt, R. (Corresponding author)RWTH*
Influence of Post-Treatment Temperature on the Stability and Swelling Behavior of Casein Microparticles
Macromolecular materials and engineering 38(4), 2200661 (2023) [10.1002/mame.202200661]2023     Files BibTeX | EndNote: XML, Text | RIS

All known publications ...
Download: BibTeX | EndNote XML,  Text | RIS |