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Emulsification potential of milk fat globule membrane material microfiltrated from buttermilk whey

; ; ; ;

In
International food research journal 30(2), Seiten/Artikel-Nr.:334-342

ImpressumSerdang, Selangor : Universiti Putra Malaysia

ISSN2231-7546

Received: 25 June 2021, Receided in revised form: 22 March 2022, Accepted: 15 July 2022

Online
DOI: 10.47836/ifrj.30.2.05


Einrichtungen

  1. Lehrstuhl für Soft Matter Process Engineering (421710)


Thematische Einordnung (Klassifikation)
DDC: 320


Dokumenttyp
Journal Article

Format
online

Sprache
English

Anmerkung
Peer reviewed article

Externe Identnummern
SCOPUS: SCOPUS:2-s2.0-85159400383
WOS Core Collection: WOS:000993035700005

Interne Identnummern
RWTH-2023-06409
Datensatz-ID: 960783

Beteiligte Länder
Germany, India, Italy

 GO

Clarivate Analytics Master Journal List ; Current Contents - Agriculture, Biology and Environmental Sciences ; Essential Science Indicators ; IF < 5 ; JCR ; NCBI Molecular Biology Database ; SCOPUS ; Science Citation Index Expanded ; Web of Science Core Collection
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Faculty of Mechanical Engineering (Fac.4)
Public records
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421710
 Record created 2023-07-03, last modified 2023-07-05
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